01409cam a2200325 4500 128603664 TxGeo 20130220120000.0 111223s2012||||||||||||||||||||||||eng|u 9781594745782 hbk. 1594745781 hbk. (OCoLC)797980603 TxGeo Craughwell, Thomas J, 1956- Thomas Jefferson's crème brûlée : how a Founding Father and his slave James Hemings introduced French cuisine to America / by Thomas J. Craughwell. Philadelphia, PA : Quirk Books, 2012. 233 p. : ill. ; 22 cm. Includes bibliographical references (pages 222-228) and index. 20140227. With bookplate: Presented by Robert Gilbert, Livingston Chapter NSDAR 2012. Jefferson, Thomas 1743-1826 Knowledge Agriculture. Jefferson, Thomas 1743-1826 Knowledge France. Jefferson, Thomas 1743-1826 Relations with slaves. Hemings, James, 1765-1801. Agriculture United States History. Food habits France History 18th century. Food habits United States History 18th century. United States Civilization French influences. QS5