01840cam a2200409 i 4500 1840715522 TxGeo 20241226120000.0 240422s2024||||||||||||||||||||||||eng|u 2023937563 9781503885288 hbk. 1503885283 hbk. TxGeo rda Kehoe, Rachel, author. Foods from China / Rachel Kehoe. [Parker, CO] : Child's World, [2024] ©2024. 24 pages : color illustrations, map ; 25 cm. txt rdacontent n rdamedia nc rdacarrier Foods around the world Includes glossary. Includes bibliographical references (p. 24) and index. Welcome to China -- Dumplings -- Fried rice -- Peking duck -- Wonder more -- Fried rice recipe. "Introduces readers to the flavors of China. An introductory overview of China explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Chinese cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research"--Provided by the publisher. K-3 Medialog, Inc. 720 Lexile. Accelerated Reader AR Lower Grades 4.3 0.5 quiz: 522584. 20241226. Food China. Cooking, Chinese. Food habits China. China Social life and customs. Foods around the world. QS5